(Amish) White Bread

So..

After I made the Honey Whole Wheat Bread my dear brother, despite eating it yummyly, complained he didn't like whole wheat.

So in order to satisfy my brother's wishes: tadaaaa.

But to be honest, that's just an excuse ;)


Amish White Bread
from allrecipes 

2 cups warm water
2/3 cup white sugar
1 1/2 tsp active dry yeast
1 1/2 tsp salt
1/4 cup vegetable oil
6 cups bread flour (but all-purpose works just fine) 

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.

Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

 

 
  

Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

Bake at 350°F (175°C) for 30 minutes.