Sunday, October 17, 2010

Cranberry Cheese Muffins

Cranberry Craze #2

I know I should really be studying for my CENS (Central Eastern Northern European Studies) midterm but I haven't finished my Cranberry Craziness.


It's not that I don't want to study.
To be honest, this course is my favorite out of everything I've taken so far.

What's it about?

Err.. Representations of the Holocaust.

Yes, I know. My idea of "fun" is learning about the actions of Reserve Police Battalion 101 in the General Government of Poland during Aktion Reinhard in '42.

But.. yeah. I think I'll stop there.

Cranberry Cheese Muffins
(source: unknown)


3 cups all-purpose flour
1 1/2 cups grated cheddar cheese
1 cup dried cranberries
3/4 cup brown sugar, packed
1 tbsp baking powder
1 tsp ground cinnamon
1 tsp salt
1/2 tsp dried thyme (I omitted this... because I didn't have any)

2 large eggs
1 cup milk
1/3 cup cooking oil

Measure the first 8 ingredients into large bowl. Stir. Make a well in center.

Beat remaining 3 ingredients in medium bowl. Add to well. Stir until just moistened. Fill 12 greased muffin cups 3/4 cull. Bake in 375°F (190°C) oven for 20 to 25 minutes until wooden pick installed in center of muffin comes out clean. Let stand in pan for 5 minutes.
Remove muffins from pan and place on wire rack to cool.

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