Cranberry White Chocolate Cookies

Cranberry Craze #3

I hate unfinished business.

So... Here we go.

Just before posting, I was just in the middle of a mini marathon of Disney songs.

My all time favorites: The Lion King, Pocahontas, Aladdin, and Beauty & the Beast...

(and what do you know, I was singing in that order..)

Random fact: I can sing A Whole New World en français :)

Cranberry White Chocolate Cookies
(source: unknown)

2 large eggs
1 3/4 cups brown sugar, packed
1/2 cup cooking oil
1 tsp vanilla

1 3/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda

1 cup dried cranberries
1 cup white chocolate chips

Beat eggs and brown sugar in large bowl until thick and pale. Add cooking oil and vanilla. Beat until smooth.

Combine next 3 ingredients in small bowl. Add to brown sugar mixture in 2 additions, mixing well after each addition until no dry flour remains.

Add cranberries and chocolate chips. Mix well. Chill, covered, for 1 hour. Roll into balls, using 1 tbsp for each. Arrange about 2 inches (5 cm) apart on greased cookie sheets. Bake in 375°F (190°C) oven for about 10 minutes until golden. Let stand on cookie sheets for 5 minutes. Remove cookies from cookie sheets and place on wire racks to cool.

Note: I was being lazy so I stuck my cookie batter in the freezer for 15 minutes.
I'm no baking expert (especially when it comes to "chilled" cookies) but maybe this is why my cookies turned very soft.